Product details
After manual harvesting and careful selection of bunches, the de-stemmed grapes were distributed into three types of fermenters, one part fermented in a stainless steel tank, another part fermented in a used barrel and the last part fermented in a clay pot. The fermentation of this wine was as natural as possible, following a minimal intervention strategy and without any addition of oenological products.
Grape Varieties:
Castelão,Aragonêz
Tasting Notes:
Opened wine with a violet red color. Aromatically exuberant and complex, it suggests notes of red fruits, raspberries and lychees, surrounded by touches of spice, dry herb and light mineral, almost clay. In the mouth it is light, elegant, with fine and moderate tannin and a broad, juicy freshness.
Store and Serve Advices:
Serve slightly chilled between 12 ° C and 14 ° C.
Food Pairing:
A very suggestive, delicate and fresh red wine, which is versatility at the table. Cold summer salads, pasta, some simple fish from the garden or even tomato rice with fried small mackerel are good suggestions for a perfect wedding.
Allergens:
Sulphites free.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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