Product details
Winemaking:
Manual harvest with selection of grapes on a selection table. Total destemming followed by cold shock in a mass exchanger. Fermentation takes place in small stainless steel vats with temperature controlled followed by aging in new French oak barrels for 12 months.
Manual harvest with selection of grapes on a selection table. Total destemming followed by cold shock in a mass exchanger. Fermentation takes place in small stainless steel vats with temperature controlled followed by aging in new French oak barrels for 12 months.
Grape Varieties:
Sousão
Tasting Notes:
Deep ruby colour, very intense aroma with floral notes and some chemical. Very rich and complex wine in the mouth with very present fruit accompanied with some toast from the barrel. Long and persistent finish.
Store and Serve Advices:
Recommended consumption temperature 16º to 18º C.
Food Pairing:
Ideal for oven-roasted dishes and game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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