Product details
Vinified by the traditional process in stainless steel vats with fermentation temperature of about 25ºC, and aging in French oak barrels for 12 months.
Grape Varieties:
Syrah,Touriga Nacional,Cabernet Sauvignon,Trincadeira,Alicante Bouschet
Tasting Notes:
It features pronounced ruby colour with violet tinge, aromas of ripe berries, cherry jam, touch wood of good quality, good structure and acidity, long finish.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized, red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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