Product details
Grapes from our members' harvest are unloaded and immediately destemmed and crushed. Fermentation takes place in stainless steel tanks at controlled temperature (26-28ºC). During this period, 2 to 3 weeks, maceration or tanning is carried out. The wine aged in French oak barrels for 12 months.
Grape Varieties:
Syrah,Alicante Bouschet,Aragonêz
Tasting Notes:
Ruby color. Aroma of ripe wild fruits wrapped in notes of spices. In the mouth, it is vigorous, fresh, with robust tannins that give it a long and persistent finish.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with game, red meat, traditional Alentejo pork dishes, cheeses and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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