Product details
Winemaking:
After harvesting, the grapes are kept in a cold chamber for approximately 24 hours before pressing. Vinification is carried out separately, with fermentation in French oak barrels. After fermentation, 30% of the wine remains in the barrels "sur lies," with weekly "batonnage" for four months.
After harvesting, the grapes are kept in a cold chamber for approximately 24 hours before pressing. Vinification is carried out separately, with fermentation in French oak barrels. After fermentation, 30% of the wine remains in the barrels "sur lies," with weekly "batonnage" for four months.
Grape Varieties:
Gouveio
Tasting Notes:
It has a citrus yellow color with greenish hues, is clear and fruity, with tropical notes and white fruit, and mineral notes with hints of French oak. On the palate, it has a very fresh, vibrant, and engaging attack. It is a balanced wine with density and a long finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Ideal to accompany Mediterranean, Chinese and Indian cuisine or as an aperitif/leisure dish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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