Product details
Fermentation in stainless steel vats, with controlled temperature between 20-25ºC. Aging in French oak barrels of 2nd and 3rd use of 225L for 4 months.
Grape Varieties:
Viognier
Tasting Notes:
Straw yellow denoting its stage in barrels. Opulent, integrating stone fruit notes, such as apricot, and oak barrel notes. Very complex. In the mouth consistent with the nose, with notes of the same stone fruits. Lots of body, well-balanced acidity and a very long finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Great combination with fish or white meats in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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