Product details
Fermentation in barrels of 500 liters of French oak with 50% of stalks. Stage for 10 months in the same barrels where it was fermented.
Grape Varieties:
Pinot Noir
Tasting Notes:
The aromatic elegance characteristic of the Pinot Noir variety is compounded by some notes from the French oak barrels where it fermented and staged. It has an elegant mouthfeel, balanced acidity and a persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with duck and red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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