Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Pinot Noir
Tasting Notes:
Light and open tone awakens our senses to subtle sensations. Aromatically very expressive, sweet and rich in primary aromas of cherry, raspberry and strawberry. When tasting, the acidity is present, well integrated, medium body and an elegant finish that allows us to make the most of this variety planted in the Alentejo plains. The grapes were harvested early to obtain a wine with a low alcohol content, with generous acidity and thus create a very balanced and highly challenging wine.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
It goes perfectly with red meat dishes and grilled white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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