Product details
Winemaking:
Hand-harvested. Complete destemming. Cold pre-fermentation maceration for 3 days. Fermentation in controlled-temperature vats at 26/27°C. Aged for 1 year in 300L French oak barrels (80% new).
Hand-harvested. Complete destemming. Cold pre-fermentation maceration for 3 days. Fermentation in controlled-temperature vats at 26/27°C. Aged for 1 year in 300L French oak barrels (80% new).
Grape Varieties:
Alicante Bouschet,Aragonêz,Trincadeira
Tasting Notes:
A wine with an intense, rich and full-bodied flavor with fruity and woody notes.
Store and Serve Advices:
Consume at 18ºC.
Food Pairing:
great accompaniment to meat dishes, game, sausages and cheese, especially soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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