Product details
Selection of the best grapes, vinified variety by variety. The Aragonez is fermented in Vinimatics, while the other two varieties is fermented in open vats (Lagares) with mechanical press. The process occurs at a controlled temperature of 25 º C. Aging for 8 moths in new barrels mostly French oak. The blends is then bottled and aged for a minimum period of 1 year.
Grape Varieties:
Aragonêz,Alicante Bouschet,Cabernet Sauvignon,Touriga Nacional
Tasting Notes:
Aromas of red fruits jams, complexes by wood. Velvety, whit an excellent structure and soft tannins.
Store and Serve Advices:
Serve at 16 - 18º C.
Food Pairing:
Excellent with roast beef from “ Mertolenga” cattle and mustard sauce.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Gold medal Challenge International du Vin 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent