Product details
Grapes were partially destemmed. For 48 hours, a pre-fermentative maceration at low temperatures. The fermentation cycle proceeded normally, at a controlled temperature. After the alcoholic fermentation was completed, a post-fermentative low temperature maceration was carried out for 96 hours. Malolactic fermentation took place naturally in wood, where the wine aged for a period of 8 months, and was then bottled.
Grape Varieties:
Petit Syrah
Tasting Notes:
The tasting shows intense floral aromas of rosemary and rock rose, well integrated with a fragrant aroma of black plums and peppers. Structurally intense and with a well marked depth, it becomes a very pleasant and persistent wine.
Store and Serve Advices:
Serve at a temperature of 16-18ºC.
Food Pairing:
Perfect to pair with grilled meats, roasts and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. 91 points in Vinexpressen.dk.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
perfeito
expand_moreSurpreendeu-me muito pela positiva os seus 14º passam despercebidos, tem muita personalidade e corpo acompanha muito bem carnes estufadas mas liga com qualquer prato. adorei.