Product details
Winemaking:
Harvested by hand in 20kg boxes, with selection on a sorting table. Fermentation in stainless steel with temperature control for 2 weeks. After malolactic fermentation, ageing in French wood until bottling in spring 2015, with slight filtration. Ageing for 2 years in bottle.
Harvested by hand in 20kg boxes, with selection on a sorting table. Fermentation in stainless steel with temperature control for 2 weeks. After malolactic fermentation, ageing in French wood until bottling in spring 2015, with slight filtration. Ageing for 2 years in bottle.
Grape Varieties:
Rufete,Baga
Tasting Notes:
Intense colour, complex aroma of ripe fruit, with nuances of cistus, pine and dried grass. Soft tannins and a long finish. Suitable for ageing for several years.
Store and Serve Advices:
Ideal serving temperature 16 to 18ºC.
Food Pairing:
Goes well with red meats, stews and roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent