Product details
The grapes from 81-year-old vines were harvested by hand into small boxes in order to preserve the quality of the fruit. Total destemming and fermentation in a press with foot treading. Long post-fermentation maceration. Malolactic fermentation in barrels. Ageing in French oak barrels for 14 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep, enchanting tones of autumn, cherry and redcurrant, liquorice, hints of truffle and smoke. A feeling of greater freshness. Fluidity on the palate despite the tannins, which are firm but velvety. Bright acidity. Persistent, with vows of a long life.
Store and Serve Advices:
It is recommended to serve carefully or decant at a temperature of 16 to 18 °C.
Food Pairing:
It goes well with various red meat dishes, cold cuts and cured or semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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