Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
In our winery, equipped with state-of-the-art technology and total temperature control, we removed bunches that were not in perfect condition. After complete destemming, gentle crushing, and a thermal shock, a period of pre-fermentation cold maceration in a lagar (traditional stone trough) followed for approximately 12 to 24 hours, after which the must was transferred to wide, shallow fermentation tanks. Maceration for 8 days at 22°C. Aged for 4 months, 50% in stainless steel and 50% in American and French oak barrels.
Winemaking:
In our winery, equipped with state-of-the-art technology and total temperature control, we removed bunches that were not in perfect condition. After complete destemming, gentle crushing, and a thermal shock, a period of pre-fermentation cold maceration in a lagar (traditional stone trough) followed for approximately 12 to 24 hours, after which the must was transferred to wide, shallow fermentation tanks. Maceration for 8 days at 22°C. Aged for 4 months, 50% in stainless steel and 50% in American and French oak barrels.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
A sensation of wild aromas, predominantly red fruits enhanced by a brief aging in wood. On the palate, balanced and pleasant to drink.
Store and Serve Advices:
Serve between 15 and 16ºC.
Food Pairing:
This wine pairs well with meats, cheeses, and Mediterranean cuisine in general.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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