Product details
Winemaking:
The grapes are partially destemmed and crushed, 3 days of cold maceration: 12 days of alcoholic fermentation without temperature control; gentle treading twice a day; 1 month of “cuvaison”; malolactic fermentation in new and used French oak barrels.
The grapes are partially destemmed and crushed, 3 days of cold maceration: 12 days of alcoholic fermentation without temperature control; gentle treading twice a day; 1 month of “cuvaison”; malolactic fermentation in new and used French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense complexity with notes of plum, balsamic and wood. Ripe tannins, combined with plum and balsamic notes.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
Served with pata negra ham, cured cheese, game stew and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent