Product details
Winemaking:
Vinified by the traditional process with prolonged maceration in stainless steel vats with controlled fermentation temperatures of 26ºC. Aging in French oak barrels for 9 months, followed by aging in stainless steel vats for 4 months, and then resting in bottle.
Vinified by the traditional process with prolonged maceration in stainless steel vats with controlled fermentation temperatures of 26ºC. Aging in French oak barrels for 9 months, followed by aging in stainless steel vats for 4 months, and then resting in bottle.
Grape Varieties:
Touriga Nacional,Aragonêz
Tasting Notes:
Red colour, red fruit aroma with hints of pepper and flowers wild, with an elegant and powerful mouth with a slight vanilla touch, balanced in acidity, delicate tannins in a prolonged aftertaste.
Store and Serve Advices:
It should be served at a temperature of 16 to 18ºC.
Food Pairing:
Meat and game dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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