Product details
Hand-picked grapes. Reception with full destemming, followed by immediate crushing. Fermentation between 22-26 ºC during 7 days with smooth maceration in cement tanks, maceration using the classic technique of the “delestage”, 3 to 4 by fermentation. Ageing for 12 months in extra fine grain American oak barrels.
Grape Varieties:
Tinta Roriz,Touriga Nacional
Tasting Notes:
Very intense aroma, almost explosive, wild fruits and spices with notes of liquorice in perfect balance with discreet hints of vanilla and toasted oak barrel. Sweet attack on the mouth, with great volume, we feel the vibrant notes of fruit and spices that we feel in the nose, with very voluminous and smooth tannins, with long and persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Try it with beef roasts, Iberian ham and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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