Product details
Organic wine from 100% Jaen / Mencia grapes grown in vineyards planted in granitic soils, located in the village of Vermiosa, in the hearth of Douro International Natural Park, at an average altitude of 700 m. Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration. Aged during 8 months in French (2/3) and American (1/3) oak barrels.
Grape Varieties:
Jaen
Tasting Notes:
Intense and fruity aroma of ripe cherries and raspberries, balanced with very discreet hints of the barrel ageing. In the mouth is wide, with smooth and bulky tannins, having a very fresh and long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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