Product details
Winemaking:
Crushing, brief skin maceration followed by pressing. Static decantation for 24-48 hours. Controlled fermentation at 14-16°C for 10-15 days. Aging on fine lees for a minimum of 2 months.
Crushing, brief skin maceration followed by pressing. Static decantation for 24-48 hours. Controlled fermentation at 14-16°C for 10-15 days. Aging on fine lees for a minimum of 2 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Young and fruity aroma. In the mouth it is delicate, soft and fresh. It is a semi-dry wine to be drunk young.
Store and Serve Advices:
Recommended tasting temperature: 8 to 10 °C directly from the can.
Food Pairing:
Excellent accompaniment to grilled lean meat dishes, pasta, pizzas and ideal to eat with appetizers.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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