Product details
Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26 ºC during 7 days with smooth maceration. Ageing in Stainless steel vats until bottling in May.
Grape Varieties:
Jaen,Pinot Noir
Tasting Notes:
This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy with lamb dishes, appetisers, cheeses, pastas and Mediterranean cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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