Product details
Winemaking:
Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration. Aging for least 2 months in bottle.
Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration. Aging for least 2 months in bottle.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Rufete
Tasting Notes:
Fruity, being predominant in fresh red fruits. Fruity, smooth, elegant and harmonious.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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