Product details
Winemaking:
Mechanical harvest in the last week of September. The grapes are destemmed and crushed. 3 days of cold maceration. Alcoholic fermentation begins at 12ºC and ends at 32ºC. Malolactic fermentation in French oak. Aged for 12 months in French oak. With aging potential of 10 years.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Notes of spices and red fruit. Fresh, with firm tannins, full-bodied with a long and persistent finish.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
Ideal with tapas, ham, grilled pork, chicken or beef.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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