Product details
After pressing the grapes, the must was fermented in stainless steel tanks for 30 days at around 14ºC. 50% of the wine was aged in French oak barrels for one year.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Rufete
Tasting Notes:
It is a wine with great depth, reminiscent of citrus and apricot, with a complex and unctuous flavour and a long, vibrant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Elegant starters (white fish tartare, creamy cheeses, gratinated oysters), fish and seafood, white meats (roast chicken or turkey and stewed quail or rabbit), pasta and risotto, vegetarian dishes (dishes with pumpkin or sweet potato and gratinated vegetables).
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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