Product details
Prolonged tanning, aging in new French oak barrels and natural clarification helped by the bitter cold of Serra da Estrela.
Grape Varieties:
Tinto Cão,Petit Verdot
Tasting Notes:
Deep ruby colour, clear aspect and great depth. The aroma is attractive, terpenic and very different from the norm. On tasting, it presents an irreverent roughness in the mouth and a beautiful acidity, which give it a special gastronomic aptitude and a great capacity for aging in the bottle.
Store and Serve Advices:
Service Temperature: 16-18ºC.
Food Pairing:
Goat, sausages, stews or roast beef, stewed pork cheeks, game dishes, Serra cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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