Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Vinhão
Tasting Notes:
It has a charged garnet colour. Its aroma is very fruity and intense. In the mouth it is well structured and balanced, with a persistent finish.
Store and Serve Advices:
It should be served between 10º to 14º C.
Food Pairing:
It accompanies strong dishes such as lamprey, cabidela rice, rojões and Portuguese stew.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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