Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Light maceration, fermentation with the skins in traditional cement vats by the action of selected yeasts. After fermentation, the wine is aged in 225 and 400 liter French Oak and American Oak barrels, with different toasts, for a few months.
Winemaking:
Light maceration, fermentation with the skins in traditional cement vats by the action of selected yeasts. After fermentation, the wine is aged in 225 and 400 liter French Oak and American Oak barrels, with different toasts, for a few months.
Grape Varieties:
Vinhão
Tasting Notes:
Intense colour, exaggerated ruby. Aromatic explosion of red fruits, berries, the red fruits are surrounded by sweet and smoky notes of wood. In the mouth it surprises with its volume and complexity: the fruit, acidity and rusticity of the grape are exalted by the effect of the oak barrels.
Store and Serve Advices:
Serve between 14 ° and 16 ° C.
Food Pairing:
Pasta, pizzas, baked fish and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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