Product details
Winemaking:
Winemaking system with tanning and skin maceration. Fermentation at a controlled temperature between 20ºC and 22ºC.
Winemaking system with tanning and skin maceration. Fermentation at a controlled temperature between 20ºC and 22ºC.
Grape Varieties:
Vinhão,Amaral,Padeiro
Tasting Notes:
Ruby colour. Complex aroma with notes of red and wild, violet fruits. Fresh, balanced acidity, good volume in the mouth, lingering finish.
Store and Serve Advices:
Serve at a temperature of 8ºC.
Food Pairing:
Accompanies seafood dishes, fish, pasta and white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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