Product details
Winemaking:
Manual harvesting. Reception with destemming and crushing. Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere. Staging for 4 months in stainless steel.
Manual harvesting. Reception with destemming and crushing. Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere. Staging for 4 months in stainless steel.
Grape Varieties:
Tinta Roriz,Tinto Cão,Touriga Nacional
Tasting Notes:
Aroma of red fruits, intense. In the mouth it is smooth with notes of currant and strawberry with balanced acidity.
Store and Serve Advices:
Best served at 8-10ºC.
Food Pairing:
Good with seafood, fresh grilled fish, white meats or as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Perfect
expand_moreJust the best :)