Product details
Winemaking:
The grapes, selected from the best plots of red grape varieties on the Favaios plateau, are harvested by hand at the beginning of September. On arrival at the winery, the grapes are destemmed, crushed and chilled, then left to ferment for around 12 hours at a low temperature. After light pressing, the obtained tear must is statically clarified and alcoholic fermentation begins at a controlled temperature for a period of around 15 days. After alcoholic fermentation, the wine is aged for 3 months on its fine lees, with 100 per cent of the wine being aged in stainless steel until bottling.
The grapes, selected from the best plots of red grape varieties on the Favaios plateau, are harvested by hand at the beginning of September. On arrival at the winery, the grapes are destemmed, crushed and chilled, then left to ferment for around 12 hours at a low temperature. After light pressing, the obtained tear must is statically clarified and alcoholic fermentation begins at a controlled temperature for a period of around 15 days. After alcoholic fermentation, the wine is aged for 3 months on its fine lees, with 100 per cent of the wine being aged in stainless steel until bottling.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Notes of wild fruit jam, florals and a certain vegetal touch. Fresh and balanced on the palate, flavoursome, firm and very gastronomic.
Store and Serve Advices:
Serve directly from the original bottle. Recommended temperature: 8ºC to 10ºC. Drink within 24 hours of opening.
Food Pairing:
Due to its character, it will be a great companion at the table. From fish and seafood to sushi and pizzas.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent