Product details
Winemaking:
After destemming and crushing, the grapes are subjected to cold maceration, between 12 and 24 hours. The grapes are then pressed, followed by alcoholic fermentation at a controlled temperature, between 14 and 16ºC.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Open salmon colour. The Rome marked by red fruits and vegetable notes. A wine with volume, well balanced acidity, and a long aftertaste.
Store and Serve Advices:
Best served at a temperature around 10-12ºC.
Food Pairing:
Ideal served as an appetizer, or as a companion of cold dishes such as ceviche's, tartars and salads. It is a good companion of soups, fish dishes and light meat dishes. Given its body and aromatic complexity, it also pairs very well with spicy cuisines.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 86 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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