Product details
Winemaking:
Gentle pressing of whole grapes after destemming. The refined must is clarified beforehand to promote balanced, even alcoholic fermentation. This fermentation takes place at a temperature of around 16°C (61°F) until the sugars are completely depleted. The different fermentations of separate varieties produce wines with unique characteristics, which, when blended in the right proportions, allow us to achieve the desired final profile in terms of colour, aroma, and flavour. Aged in a vat, in contact with the fine lees. Weekly bâtonnage enhances mouthfeel and structure.
Gentle pressing of whole grapes after destemming. The refined must is clarified beforehand to promote balanced, even alcoholic fermentation. This fermentation takes place at a temperature of around 16°C (61°F) until the sugars are completely depleted. The different fermentations of separate varieties produce wines with unique characteristics, which, when blended in the right proportions, allow us to achieve the desired final profile in terms of colour, aroma, and flavour. Aged in a vat, in contact with the fine lees. Weekly bâtonnage enhances mouthfeel and structure.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão
Tasting Notes:
It is a pale rosé wine with an appealing colour, ideal for relaxed drinking in the warmer months, with light meals or simply as a pleasant aperitif.
Store and Serve Advices:
Serve at a temperature of 10/12ºC.
Food Pairing:
Salads, oily fish, white meats and grilled foods.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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