Product details
Winemaking:
After tanning for 24 hours, it was decanted at low temperature and vinified at 18ºC for 12 days.
After tanning for 24 hours, it was decanted at low temperature and vinified at 18ºC for 12 days.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Good intensity with notes of fresh red fruits and with floral notes in a mineral background. In the mouth is seductive, fresh with good acidity and a end of mouth persistent.
Store and Serve Advices:
Serve between 10ºC-12ºC.
Food Pairing:
Stuffed crab, Lasagne of vegetables and Fettuccini with cheese and ham.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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