Product details
Winemaking:
The grapes are destemmed and carefully pressed, where the must is transferred to a stainless steel tank where it will undergo static decantation for a period of 24 hours. Alcoholic fermentation takes place at a controlled temperature of between 14 and 16º. It ages in a stainless steel tank on fine lees for 6 months.
The grapes are destemmed and carefully pressed, where the must is transferred to a stainless steel tank where it will undergo static decantation for a period of 24 hours. Alcoholic fermentation takes place at a controlled temperature of between 14 and 16º. It ages in a stainless steel tank on fine lees for 6 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
In the mouth it is light, fresh with an elegant acidity marking its long finish.
Store and Serve Advices:
Serve at a temperature of 8 - 10ºC.
Food Pairing:
Ideal to accompany salads, white meats or as an appetizer.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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