Product details
Winemaking:
The grapes were hand-picked and carefully selected and destemmed upon arrival at the winery. Fermentation took place in a limestone press, with foot treading, for a week. No yeast was added.
The grapes were hand-picked and carefully selected and destemmed upon arrival at the winery. Fermentation took place in a limestone press, with foot treading, for a week. No yeast was added.
Grape Varieties:
Castelão
Tasting Notes:
Low intensity in colour, balsamic and fresh aroma. In the mouth, the elegance, freshness and salinity bring back memories of the classic and very original profile of the classic Atlantic reds from the Sintra region.
Store and Serve Advices:
Serve at 14ºC.
Food Pairing:
Its elegance and delicacy make it special on its own, or as an accompaniment to pasta and oven-baked fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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