Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Total destemming followed by crushing. Fermentation in 26,500 liter vats with a pumping-over system and temperature control between 28º C and 30º C. Maceration in contact with skins for 28 days. Three to four months of aging in oak barrels.
Winemaking:
Total destemming followed by crushing. Fermentation in 26,500 liter vats with a pumping-over system and temperature control between 28º C and 30º C. Maceration in contact with skins for 28 days. Three to four months of aging in oak barrels.
Grape Varieties:
Castelão,Tinta Roriz,Touriga Nacional,Caladoc
Tasting Notes:
This wine has pleasant aromas of ripe black and red fruits. In the mouth it is very fruity and smooth, with concentrated aromas of red fruits, well combined with smooth tannins, oak notes and balanced acidity. Spicy and liquorice flavours dominate at the end.
Store and Serve Advices:
Serve at 16 - 18°C.
Food Pairing:
Ideal to serve with a good steak.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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