Product details
The finest grapes from Chardonnay and Arinto were hand-picked in the cool of the morning in the second week of September. Grown in clay soils of steeply sloping vineyards. Gently pressed, the free-run juice was fermented in French oak barrels “Allier” for 16 days. Then followed by a process of “bâtonnage sur lies” for 120 days.
Grape Varieties:
Arinto,Chardonnay
Tasting Notes:
This wine reveals an elegant, tight structure which supports layered flavours of lemon, grapefruit, quince and biscuit. Complexity and a mineral-edged, acid structure. Bâtonnage added delicate creaminess and the French oak underlies the length of the palate.
Store and Serve Advices:
Serve at a temperature of 8 to 10°C.
Food Pairing:
Best consumed at a temperature of 8ºC, accompanying dishes with poultry or oily fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Wine Spectator Magazine;
. 16,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2016;
. Commended Decanter World Wine Awards 2016 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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