Product details
Whole bunch pressing, followed by fermentation at a controlled temperature of 10/12ºC.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Mineral and fresh wine. Notes of tropical fruit with some hints of more vegetal aromas. Unctuous wine with a good balance of acidity.
Store and Serve Advices:
Serve it between 10 to 12°C.
Food Pairing:
Fish dishes, white meats, seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent