Product details
Winemaking:
Gentle pressing and static cold settling. Alcoholic fermentation was completed in used French oak barrels, where it aged with the fine lees for 16 months. Periodic bâtonnage were performed.
Gentle pressing and static cold settling. Alcoholic fermentation was completed in used French oak barrels, where it aged with the fine lees for 16 months. Periodic bâtonnage were performed.
Grape Varieties:
Alvarinho
Tasting Notes:
Delicate and citrusy aroma, tropical fruits, well-integrated wood. On the palate, the citrus and tropical notes are confirmed, with a slight salinity and good acidity, resulting in a long and persistent finish.
Store and Serve Advices:
Store lying down at a constant temperature of 17ºC. Consume at 16-18ºC.
Food Pairing:
Perfect with oily fish and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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