Product details
Winemaking:
Manual harvest, with total destemming and natural fermentation on the skins (tanning) in a traditional concrete wine press. Aged for 10 months in stainless steel tanks on the lees. Gently filtered, may contain deposit.
Manual harvest, with total destemming and natural fermentation on the skins (tanning) in a traditional concrete wine press. Aged for 10 months in stainless steel tanks on the lees. Gently filtered, may contain deposit.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Golden in hue, it exudes a rich aroma of dried fruits accompanied by subtle mineral notes. The palate offers complexity, culminating in a persistent and exceptionally pleasant finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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