Product details
Skin maceration, soft pressing and static cold defecation. The alcoholic and malolactic fermentation was natural, in used barrel of French oak during 9 months. Staged for another 8 months until it was bottled. It was not subjected to any "bâtonnage".
Grape Varieties:
Fernão Pires
Tasting Notes:
Yellow straw colour. Sweet orange confit and apple strudel, light tropical aromas. Floral, with notes of biscuit and caramelized touches. Mineral background with perfectly integrated wood. Of lively and refreshing acidity, it presents bulky, unctuous structured, with the notes of the fruit, without being heavy. It ends long and persistent.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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