Product details
Winemaking:
These grapes come from our Touriga Francesa plots, located at an altitude of 430 meters, on soils that transition between granite and schist, giving a balanced ripeness that is expressed in this Quinta da Extrema batch. The grapes are selected and harvested by hand in 20 kg boxes. In the winery, the grapes undergo a 48-hour cold maceration in stainless steel tanks. Fermentation begins after this period and lasts 7 to 10 days at a controlled temperature of 23ºC. Part of the fermentation takes place in malolactic fermentation, in new French oak barrels. The aging lasts 18 months in barrels, some new and some used. After this period, the wine ages in the bottle for 1 year.
These grapes come from our Touriga Francesa plots, located at an altitude of 430 meters, on soils that transition between granite and schist, giving a balanced ripeness that is expressed in this Quinta da Extrema batch. The grapes are selected and harvested by hand in 20 kg boxes. In the winery, the grapes undergo a 48-hour cold maceration in stainless steel tanks. Fermentation begins after this period and lasts 7 to 10 days at a controlled temperature of 23ºC. Part of the fermentation takes place in malolactic fermentation, in new French oak barrels. The aging lasts 18 months in barrels, some new and some used. After this period, the wine ages in the bottle for 1 year.
Grape Varieties:
Touriga Franca
Tasting Notes:
Deep color, aroma of black fruit, plum with notes of jam, in the mouth it has firm acidity, juicy with notes of good barrel.
Store and Serve Advices:
It should be consumed at a temperature of 16-18ºC.
Food Pairing:
It goes perfectly with red meat dishes and grilled white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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