Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Alcoholic fermentation and skin maceration in stainless steel vats at a controlled temperature. After fermentation, 25% of this wine is aged in French oak casks for around 6 months.
Winemaking:
Alcoholic fermentation and skin maceration in stainless steel vats at a controlled temperature. After fermentation, 25% of this wine is aged in French oak casks for around 6 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
A deep ruby colour with hints of violet. Aroma of red and black fruit, notes of toast and dark chocolate.
Store and Serve Advices:
Serving temperature 16ºC to 18ºC.
Food Pairing:
This wine goes very well with red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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