Product details
Winemaking:
100 % manual harvest during 2nd week of September. Total destemming and crushing, controlled fermentation at 22ºc with Soft reassembling and delestage 1 time a day. Pressing lightly on pneumatic press.
100 % manual harvest during 2nd week of September. Total destemming and crushing, controlled fermentation at 22ºc with Soft reassembling and delestage 1 time a day. Pressing lightly on pneumatic press.
Grape Varieties:
Tinta Barroca,Tinto Cão,Touriga Nacional
Tasting Notes:
A very complex aroma of the fruits of the forest. Intense, very good concentration and great balance.
Store and Serve Advices:
Serve at a temperature of 18 ºC.
Food Pairing:
Ideal with meat and game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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