Product details
Destemmed and crushed, 12 hours pre-fermentation maceration at 34 C using selective yeast; temperature-controlled alcoholic fermentation (22-24C) for 10 days; malolactic fermentation in French oak barrels; total oak ageing for 14 months.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Deep ruby red colour with hints of purple/blue flecks. Very intense and powerful yet elegant aromas, dominated by notes of bergamot oil from Touriga Nacional, and balanced out with aromas of wild forest berries (blueberry and mulberry) with well-integrated high quality oak. Extremely elegant and voluptuous, yet fresh and well-balanced with notes of wild forest berries and a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Pairs well with grilled meats or stews, hard cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Gold medal International Wine Challenge 2014 (Other vintages);
. Silver medal Vinalies Internationales Paris 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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