Product details
Winemaking:
Harvested by hand. Fermentation in stainless steel for 10 days followed by prolonged ageing with masses for 1 month. Ageing in oak barrels for 12 months.
Harvested by hand. Fermentation in stainless steel for 10 days followed by prolonged ageing with masses for 1 month. Ageing in oak barrels for 12 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
It reveals a good aromatic quality where the fruity component is intensified by its floral side. On the palate it is dense and complex, but stands out mainly for its subtle freshness and long finish.
Store and Serve Advices:
Store horizontally at a temperature of 15°C. Serve at a temperature of 16°C.
Food Pairing:
This wine goes perfectly with red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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