Product details
Winemaking:
The wine-making process is similar to that used to make Port wines. The fortifying process happens by adding grape spirit (brandy) to the musts while in full fermentation, until the final alcohol content is 17% vol. The wine ages over several years in mahogany and Portuguese oak barrels.
The wine-making process is similar to that used to make Port wines. The fortifying process happens by adding grape spirit (brandy) to the musts while in full fermentation, until the final alcohol content is 17% vol. The wine ages over several years in mahogany and Portuguese oak barrels.
Grape Varieties:
Castelão,Touriga Franca,Aragonêz
Tasting Notes:
Pale ruby colour with brownish tones. Powerful and fruity, with hints of jam and dried fruits. Sweet and round, structured and elegant. Long and powerful finish with hints of dried fruits.
Store and Serve Advices:
To be served at 13-15º C.
Food Pairing:
Pairs with desserts , with soft cheeses or traditional pastry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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