Product details
Winemaking:
A rare wine, unique in aroma and palate, produced thirty years ago from the red grape, Bastardo. This wine comes from the vineyards south of the Tagus River, which were abandoned by the company in 1983. Since then, Bastardinho has no longer been produced. However, after 30 years, the company is now considering planting the Bastardo variety once more. Fermentation halted by addition of brandy, with full skin contact for 5 months. Ageing In used oak casks. No bottle ageing is required due to its oxidative stage.
A rare wine, unique in aroma and palate, produced thirty years ago from the red grape, Bastardo. This wine comes from the vineyards south of the Tagus River, which were abandoned by the company in 1983. Since then, Bastardinho has no longer been produced. However, after 30 years, the company is now considering planting the Bastardo variety once more. Fermentation halted by addition of brandy, with full skin contact for 5 months. Ageing In used oak casks. No bottle ageing is required due to its oxidative stage.
Grape Varieties:
Bastardo
Tasting Notes:
Colour Dark topaz with red and greenish tints. Aroma of Hazelnuts, dried fruit, mint and spices. Palate Round, fruity with balanced acidity. Long in the end of mouth.
Store and Serve Advices:
At a temperature of 16ºC.
Food Pairing:
As an aperitif or as a dessert wine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 19,5 points in Vinho Grandes Escolhas;
. 18,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
18 points·Bastardinho de Azeitão Muscat
expand_moreBrown in color, aroma and almost austere with mineral notes iodadas, very fresh in the mouth, with a Wood style, engaging, with long end, fresh. Very well done.