Product details
This Castelão liqueur is the result of intense work divided between the vineyard and the winery. The vineyard was monitored and pampered throughout so that yields did not exceed 1500 liters/ha and the grapes arrived at the winery in a healthy state and at ideal ripeness. The winery designed its own winemaking process for this product, different from what was usual in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentation maceration for 2 days, after which fermentation is allowed to begin very slowly and evenly throughout the vat, reaching ¾ of the fermentation in 3 days, benefiting this wine with the best wine spirits available on the market selected by the company's technicians, followed by a post-fermentation maceration of 6 long months. The final stage is carried out in 225-liter French oak barrels (using at least 6 wines), where it is concentrated. The best barrels were selected for this wine.
Grape Varieties:
Castelão
Tasting Notes:
Light topaz in color. With floral aromas, spices and evolution, in the mouth it is round, very soft and fresh, with a very long finish.
Store and Serve Advices:
Serving Temperature 14ºC.
Food Pairing:
As an accompaniment to a good dessert.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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