Product details
The grapes from a single harvest are hand-picked and transported in small boxes and vinified according to the traditional Port method. After partial destemming, the grapes are crushed by foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
It has a deep tawny color with brownish reflections. Well balanced, good acidity and freshness, with aromas of raisins, dried fruits and vanilla. Smooth, silky and strong, with a long and tasty finish.
Store and Serve Advices:
Store upright in a cool, dry place, away from light and temperature variations. Serve at a temperature between 14°C and 16°C.
Food Pairing:
As an appetizer, accompanying desserts, melon, cheese, almonds, cakes and chocolate.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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