Product details
The year 1950 was characterized by a harsh winter and a rainy summer. Due to these conditions, the harvest was delayed, but continued in perfect conditions. This wine fermented in the family's old wine presses. After fortification with grape brandy, the wine aged in barrels and casks.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Beautiful brown colour with brown rim and a touch of green – characteristics of an old Tawny Port. On the nose, a wine from another era, but very lively. This wine shows exceptional quality, with high aromatic complexity, concentration, balance and a long finish.
Store and Serve Advices:
The wine should be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle should remain upright. As a natural product, Port Wine is subject to the formation of deposits as it ages. Once the bottle has been opened, it is recommended to consume it within 4 to 6 months. Serve at a temperature between 14 and 16ºC.
Food Pairing:
Slightly fresh, it expresses all its delicacy and sophistication when combined with desserts based on caramel, dried fruits and spices, such as caramel fondant with apple and ginger compote, tarte tatin, crème brûlée and medium-intensity cheeses. An extraordinary pairing with a refreshing tangerine parfait.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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